Découvert les menus

Appetizers

Tonno
  • Yellowfin Tuna tartare, tomato relish, olive powder, Pantelleria capers, lemon gel
120g
$ 18.00
Salsiccia Calabrese
  • Grilled house made spicy sausage, roasted shallot marmalade, trumpet mushrooms, charred rapini
200g
$ 16.00
Fritto Misto
  • Fried baby squid, smelt, shrimp, fennel, Calabrese peppers, served with mustard sauce
250g
$ 21.00

Soups

Minestrone Soup
  • This original classic Italian soup
$ 7.00
Soupe à l’Oignon
  • onion soup gratineed with swiss cheese
$ 8.00

ENTRÉES

Gnocchi Pomodoro
  • Potato dumplings, Campari tomato sauce, basil, extra virgin olive oil
250g
$ 22.00
Malloreddus
  • Saffron sardinian semolina gnocchetti, wild boar ragu, fiore sardo cheese
280g
$ 30.00
Spaghetti Aglio E Olio
  • Whole roasted garlic, Calabrese pepper, parmigiano Reggiano
300g
$ 22.00
Tortellini Di Coda
  • Beef tortellini, butternut squash, Cipollini onion, lentil, veal jus, pecorino Toscano
300g
$ 26.00
Lasagna Alla Gino
  • Bolognese sauce, Bechamel sauce, ricotta cheese and tomato sauce
350g
$ 28.00
Pappardelle Mimmo
  • Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle
250g
$ 43.00

Salads

Salade Douce et Amère
  • field greens with prosciutto
150g
$ 6.50
Salade d’ Epinards
  • spinach and romaine garnished
150g
$ 7.50

Sides

Pasta
  • Side of pasta with a choice of Aglio e Olio or Pomodoro
$ 16.00
Rapini
  • Broccoli rabe, garlic
$ 12.00
Tarassaco
  • Sauteed dandelion greens
$ 12.00
Polpettine
  • House made meatballs, meat sauce, grated Parmigiano
$ 12.00

*Our menu is a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season.

Press & Events

Reservations